Our Beers

Our flagship beer, Apostrophe is a 6% American IPA featuring British Malts, flaked oats and 100% mosaic hops. A tropical pineapple and pine nose gives way to a balanced and lightly bitter body underneath. Found somewhere between a west coast and New England style IPA, Apostrophe is always a reliable go to.

Maine's favorite dessert, the whoopie pie, in liquid form! This milk stout aged on cocoa and vanilla checks all of the right boxes.

Our Double Pale Ale, Crystal delivers hints of sweet, bready malt and a lemon-citrus zing from the use of Crystal hops on the nose, leading into a smooth and dangerously drinkable body underneath.

Starting in 2020, we tweaked with the yeast and the dry hop in our flagship session IPA to give it a more modern taste. Brewed with Maine grown malt and hopped with Galaxy and Citra, Mainely is a crushable go-to for any time of the year.

Go for a hike. Have an Aggie. This classic American Amber Ale is the perfect companion for a cooler day, and is named for our mountain in town.

Whoopie pies and peanut butter go together like flannel and bean boots. When you already make a whoopie pie stout, why not add a peanut butter twist? When it's your wife's idea, you don't even question it! This beer is brewed with lactose, aged on cocoa, vanilla, and natural peanut butter flavoring to pay homage to the decadent treat that we all know and love.

Yet another twist on our flagship, Whoopie Pie Stout. This milk stout not only has chocolate, vanilla, and lactose, but a large amount of raspberry puree added into secondary fermentation. This beer will give you silky chocolate notes upfront and a delightful raspberry finish. You asked. We listened.

This is our fall version of our whoopie pie stout. Yes, it's still got lactose, cocoa and vanilla in it. This time we added real pumpkin to the mash and a blend of fall spices to give it that kick you were looking for.

A seasonal twist on our classic Maine Milk Stout. Using gingerbread cookies in the mash and molasses, lactose, and spices in the boil, this sweet stout is perfect for those that also want to drink their dessert! We hope you enjoy with friends and family, by a warm fire, or after a day in the snow. Honestly, enjoy it wherever works for you! Just enjoy responsibly. Cheers!

Whoopie Pies are the state dessert. Coffee brandy is the state liquor. So we took our flagship milk stout, aged it in brandy barrels, and finished it with some locally roasted coffee. Now this beer is Maine A.F.

Brewed every year for a release on our anniversary, Big Whoop is an imperial version of our Whoopie Pie Stout aged in Bourbon barrels for three months. Thank you for supporting your local brewery! Vintages: 2014, 2015, 2016, 2017, 2018, 2019, 2020

We took our flagship IPA, played with the yeast, dry hopped it at the end of fermentation, and then again afterwards. The results are a juicer, more modern IPA, still coming in at 6% abv

NE IPA hopped with Idaho 7, Azacca, and Ekuanot hops. Notes of Pineapple, Mango, and Melon.

Apostrolox is a double dry-hopped combination of Apostrophe IPA and Goldilox. Heavy notes of citrus and mango dominate.

The big brother of Mainely, this Citra-Galaxy dry hopped American IPA gives you a nice kick of citrus with bready malt undertones and a lingering bitterness that keeps it very balanced.

This American IPA features Golden Promise malt, 25% flaked oats and 100% El Dorado hops. Notes of candy, fruity pebbles and lemon are present in the nose and taste.

This imperial version of Apostrophe kicks up the ABV and range of flavors coaxed from mosaic hops.

Our “Vermont” style Imperial IPA, Goldilox is a hybrid between old school West Coast IPAs and modern, hazy New England juice bombs. Dry hopped with Citra and few other friends, Goldilox hits all of the right notes.

The brewer made this thinking it would help his short game. It didn't. Our pale lager is everything you want for after a day on the course. Light, crisp and crushable.

Our Czech style Pilsner, Sit Still is a light, delicate pilsner balanced by a mild bready sweetness and spicy, floral hop notes.

Keller Pils Style Lager Dry-Hopped w/ Hallertau Blanc. Tasting Notes: Light & Crisp with notes of white grape/ sauvignon blanc.

Brewed with Vienna Malt, this malty but light lager is an approachable and crisp beer for Fall and Winter days.

Our version of the classic Munich lager, this beer is crisp and light allowing you to enjoy responsibly all day. Whether you are at a festival or in your backyard, this lager should bring a "bright" smile to your face.

The official beer of "Sometoberfest," our own mini Oktoberfest, this version of a traditional Marzen style lager is full bodied, malty and crisp and is meant to be enjoyed with many friends and family while enjoying the fall weather. Prost!

Lightly tart, refreshingly fruity, and infinitely crushable, Nubble Weiss is a berliner-weiss style sour with raspberries.

Our summer Kölsch, Dune Buggy is a crisp, light bodied German style ale.

Our seasonal summer wheat ale, Denthead is is brewed with German Hefeweizen yeast, giving notes of banana and clove backed by a smooth, wheat driven body, and best consumed on our patio under the sun.

Based on the traditional German style alt beer, this ale is malty and bready. A healthy dose of cinnamon takes us to the breakfast table on a fall morning.

This smooth-bodied porter delivers just the right amount of local Anthony's roasted coffee.

Brewed in celebration of sap season, Sugar What? is an imperial version of our Agamenticus Amber Ale aged in bourbon barrels with maple syrup added.

Impy Ocie is an Imperial version of our Ocie's Oatmeal Stout that is aged in local Wiggly Bridge Distillery bourbon barrels.

Boon Lite Lager is our lightest beer yet, brewed for the times when all you want is a cold one, but still want to support your local brewery. Named for the lesser known lighthouse in York, Boon Lite is brewed with rice and comes in at a crushable 4.4% ABV.

Flannel Sombrero is simple. It's light, it's refreshing, and it's damn tasty after a long day on the beach. Bring it camping. Drink it in your backyard. Be spontaneous and put a lime wedge in it. In any case, kick back and enjoy the sunshine.

This American Keller-Pils, meaning "from the cellar," is a younger and more unfiltered version of Pilsner. Boom Box is dry hopped with Hull Melon hops, which gives the nose and taste a melon-hop flavor that'll leave light beer drinkers and hop heads alike satisified.

Who said coffee only belonged in stouts? Brewed with lactose and locally roasted Anthony's coffee, Miss Jen, named for the head brewer's wife, is the perfect summertime alternative to a heavier stout or porter.

Brewed with lactose, orange and vanilla, Orange Mainesicle is a liquid take on the decadent treat that reminds us of chasing the ice cream truck! Subtly sweet, this beer pairs nicely with lighter foods and ocean views without tiring the palate.

Best enjoyed at sunset overlooking the water on a long weekend, Long Weekend is a touch hoppier than a traditional pale ale, with notes of pineapple to give you a hint of fruity sweetness that brings it all together.

This crushable session ale strikes a balance between West Coast and New England IPA that makes it perfect for drinking all beach day long.

Dancin' will have you dancing from intense notes of peach and tropical citrus delivered by a healthy dose of Vic Secret and Cashmere in the dry hop, but at 6%, you're good to stay on the dance floor all night long.

Ideally, we'd serve Milpool in a coconut, no straw of course. We call this 7% New England IPA "tropical" because of the unique blend of experimental hops, Callista, Sabro and Aloha, that give off notes of coconut, guava and passionfruit.

Our first Double IPA, this 8% New England style IPA riffs on our flagship ale Dancing Madly Backwards, featuring the familiar twists and twirls of Vic Secret and Cashmere, but boosts the juice with the addition of Citra in the dry hop. Crack one open and Dance the Night Away.