OUR BEERS

We made Whoopie Pie Stout. Then we made Peanut Butter Whoope. After that, it was Raspberry Whoopie Pie Stout. Seems like the natural progression to make to a Peanut Butter and Jelly Whoopie Pie Stout... This is getting ridiculous, but it tastes so good.

Whoopie Pies are the state dessert. Coffee brandy is the state liquor. So we took our flagship milk stout, aged it in brandy barrels, and finished it with some locally roasted coffee. Now this beer is Maine A.F.

“Quotation Mahhhk” as we say, this double version of our flagship ale Apostrophe brings the pine and tropical pineapple flavors from Mosaic hops to the next level. Balanced by a modern yeast strain that keeps the dankness in check, this smooth-bodied New England IPA is sticky enough to remind you that it’s an 8% double.

Impy Ocie is an Imperial version of our Ocie's Oatmeal Stout that is aged in local Wiggly Bridge Distillery bourbon barrels.

Boon Lite Lager is our lightest beer yet, brewed for the times when all you want is a cold one, but still want to support your local brewery. Named for the lesser known lighthouse in York, Boon Lite is brewed with rice and comes in at a crushable 4.4% ABV.

Flannel Sombrero is simple. It's light, it's refreshing, and it's damn tasty after a long day on the beach. Bring it camping. Drink it in your backyard. Be spontaneous and put a lime wedge in it. In any case, kick back and enjoy the sunshine.

This American Keller-Pils, meaning "from the cellar," is a younger and more unfiltered version of Pilsner. Boom Box is dry hopped with Hull Melon hops, which gives the nose and taste a melon-hop flavor that'll leave light beer drinkers and hop heads alike satisified.

Who said coffee only belonged in stouts? Brewed with lactose and locally roasted Anthony's coffee, Miss Jen, named for the head brewer's wife, is the perfect summertime alternative to a heavier stout or porter.

Brewed with lactose, orange and vanilla, Orange Mainesicle is a liquid take on the decadent treat that reminds us of chasing the ice cream truck! Subtly sweet, this beer pairs nicely with lighter foods and ocean views without tiring the palate.

Best enjoyed at sunset overlooking the water on a long weekend, Long Weekend is a touch hoppier than a traditional pale ale, with notes of pineapple to give you a hint of fruity sweetness that brings it all together.

This crushable session ale strikes a balance between West Coast and New England IPA that makes it perfect for drinking all beach day long.

Dancin' will have you dancing from intense notes of peach and tropical citrus delivered by a healthy dose of Vic Secret and Cashmere in the dry hop, but at 6%, you're good to stay on the dance floor all night long.

Ideally, we'd serve Milpool in a coconut, no straw of course. We call this 7% New England IPA "tropical" because of the unique blend of experimental hops, Callista, Sabro and Aloha, that give off notes of coconut, guava and passionfruit.

Our first Double IPA, this 8% New England style IPA riffs on our flagship ale Dancing Madly Backwards, featuring the familiar twists and twirls of Vic Secret and Cashmere, but boosts the juice with the addition of Citra in the dry hop. Crack one open and Dance the Night Away.

Rebellious and bold, the aesthetic of our new ale is antithetic to what you know as stout. Our White Stout clocking in at 8%, features massive notes of cocoa, with the subtle sweetness of vanilla cut with locally roasted Anthony's coffee, in a blonde-in-color and full bodied beer that'll make a unique addition to your winter stout collection.