Our Beers

Our flagship beer, Apostrophe is a 6% American IPA featuring British Malts, flaked oats and 100% mosaic hops. A tropical pineapple and pine nose gives way to a balanced and lightly bitter body underneath. Found somewhere between a west coast and New England style IPA, Apostrophe is always a reliable go to.

Maine's favorite dessert, the whoopie pie, in liquid form! This milk stout aged on cocoa and vanilla checks all of the right boxes.

Our Double Pale Ale, Crystal delivers hints of sweet, bready malt and a lemon-citrus zing from the use of Crystal hops on the nose, leading into a smooth and dangerously drinkable body underneath.

Starting in 2020, we tweaked with the yeast and the dry hop in our flagship session IPA to give it a more modern taste. Brewed with Maine grown malt and hopped with Galaxy and Citra, Mainely is a crushable go-to for any time of the year.

Go for a hike. Have an Aggie. This classic American Amber Ale is the perfect companion for a cooler day, and is named for our mountain in town.

The brewer made this thinking it would help his short game. It didn't. Our pale lager is everything you want for after a day on the course. Light, crisp and crushable.

Our Czech style Pilsner, Sit Still is a light, delicate pilsner balanced by a mild bready sweetness and spicy, floral hop notes.

Keller Pils Style Lager Dry-Hopped w/ Hallertau Blanc. Tasting Notes: Light & Crisp with notes of white grape/ sauvignon blanc.

Brewed with Vienna Malt, this malty but light lager is an approachable and crisp beer for Fall and Winter days.

Our version of the classic Munich lager, this beer is crisp and light allowing you to enjoy responsibly all day. Whether you are at a festival or in your backyard, this lager should bring a "bright" smile to your face.

The official beer of "Sometoberfest," our own mini Oktoberfest, this version of a traditional Marzen style lager is full bodied, malty and crisp and is meant to be enjoyed with many friends and family while enjoying the fall weather. Prost!

We took our flagship IPA, played with the yeast, dry hopped it at the end of fermentation, and then again afterwards. The results are a juicer, more modern IPA, still coming in at 6% abv

NE IPA hopped with Idaho 7, Azacca, and Ekuanot hops. Notes of Pineapple, Mango, and Melon.

Apostrolox is a double dry-hopped combination of Apostrophe IPA and Goldilox. Heavy notes of citrus and mango dominate.

This American IPA features Golden Promise malt, 25% flaked oats and 100% El Dorado hops. Notes of candy, fruity pebbles and lemon are present in the nose and taste.

The big brother of Mainely, this Citra-Galaxy dry hopped American IPA gives you a nice kick of citrus with bready malt undertones and a lingering bitterness that keeps it very balanced.

This imperial version of Apostrophe kicks up the ABV and range of flavors coaxed from mosaic hops.

Our “Vermont” style Imperial IPA, Goldilox is a hybrid between old school West Coast IPAs and modern, hazy New England juice bombs. Dry hopped with Citra and few other friends, Goldilox hits all of the right notes.

Brewed in celebration of sap season, Sugar What? is an imperial version of our Agamenticus Amber Ale aged in bourbon barrels with maple syrup added.

German Style Wheat Ale. Tasting notes: Malty and Smooth with notes of Banana and Clove from our authentic German Yeast strain.

Our Kolsch is a crisp, light-bodied, easy-drinking German style ale. Reminiscent of the pilsners we love, fermented with a Kolsch yeast. Tasting notes: Dry, Crisp and light bodied.

This is our fall version of our whoopie pie stout. Yes, it's still got lactose, cocoa and vanilla in it. This time we added real pumpkin to the mash and a blend of fall spices to give it that kick you were looking for.

Based on the traditional German style alt beer, this ale is malty, bready and with addition of cinnamon, reminds us of the breakfast table.

A seasonal twist on our classic Maine Milk Stout. Using gingerbread cookies in the mash and molasses, lactose, and spices in the boil, this sweet stout is perfect for those that also want to drink their dessert! We hope you enjoy with friends and family, by a warm fire, or after a day in the snow. Honestly, enjoy it wherever works for you! Just enjoy responsibly. Cheers!

Brewed every year for a release on our anniversary, Big Whoop is an imperial version of our Whoopie Pie Stout, aged in Bourbon barrels for three months. Thank you for supporting your local brewery!

Whoopie pies and peanut butter go together like flannel and bean boots. When you already make a whoopie pie stout, why not add a peanut butter twist? When it's your wife's idea, you don't even question it! This beer is brewed with lactose, aged on cocoa, vanilla, and natural peanut butter flavoring to pay homage to the decadent treat that we all know and love.

Lightly tart, refreshingly fruity, and infinitely crushable, Nubble Weiss is a berliner-weiss style sour with raspberries.

This smooth-bodied porter delivers just the right amount of local Anthony's roasted coffee.

Yet another twist on our flagship, Whoopie Pie Stout. This milk stout not only has chocolate, vanilla, and lactose, but a large amount of raspberry puree added into secondary fermentation. This beer will give you silky chocolate notes upfront and a delightful raspberry finish. You asked. We listened.

Whoopie Pies are the state dessert. Coffee brandy is the state liquor. So we took our flagship milk stout, aged it in brandy barrels, and finished it with some locally roasted coffee. Now this beer is Maine A.F.

Impy Ocie is an Imperial version of our Ocie's Oatmeal Stout that is aged in local Wiggly Bridge Distillery bourbon barrels.